Farm: Rio Brilhante
Processing: Natural–dried on African beds
Altitude: 1050 meters above sea level
Sweet orange, Chocolate, Almond & Caramel.
Inacio first arrived in Minas Gerais in 1976 with the dream of producing great coffee via sustainable and innovative practices. After acquiring his own farm in Cerrado Mineiro in 1984, Rio Brilhante has grown to become one of the biggest farms in the region, as well as one of the largest in the country, spanning over 2000 hectares. Since Inacio planted those first trees over 30 years ago, he has continued to strive for excellence within the speciality industry, mainly via his use of rigorous quality control methods.
Made up of 55 separate counties, the region of Cerrado Mineiro can be found to the east of Minas Gerais, one of the primary coffee-growing regions of Brazil. Famed for its quality coffee production, the region ranges from 1,000 to 1,250 metres above sea level, providing ideal conditions for coffee production due to the perfect balance of wet anddry seasons. Cerrado alone is estimated to produce as much as 12.5% of Brazil’s total coffee output and has now received ‘Origin status’, meaning only coffee from ‘Cerrado’ can be called ‘Cerrado’, similar to Champagne in France. This exceptional quality is noted to result from a combination of climate, soil, terrain and the general ‘know–how’ of itspeople, something Inacio is proud to be a part of.
Inacio originally named his farm Rio Brilhante, translating in English as ‘bright river’, to honour the clear crystal waterthat provides life to his farm. This lifeblood that Urban notes to be so important to Rio Brilhante success originates from‘Guarani Aquifer’,the second largest underwater reservoir on the planet, partly located underneath the Cerrado region, but also stretching as far as Paraguay and Uruguay. As well as the colossal 1600+ hectares dedicated to coffee, Urban also has a further 700+ hectares, where he grows a combination of cotton, soy, corn, tomato, beans and grazing pasture forcattle. Urban’s sons are now also involved in the running of the farm. Urban notes that family carehelps to keep responsibility and innovation at the heart of best practices for Rio Brilhante. He also believes his sons’ passion, will help to honour Rio Brilhante’s existing 30-year history, for decades to come.
The high level of quality found at Rio Brilhante can be attributed to the standard of cultivation. Both the soil and coffee tree leaves are analysed every quarter. Using these results, corrections are made using specific products and fertilizers. Pruning is conducted on average every two years when crops begin to reduce in productivity. Trees are evaluated by a trained professional, with precision cuts made either at the lateral (secondary branches), neckline (upper part of the plant) or reception (total cut of the plant).
A wide selection of varieties common to Brazil can be found at Rio Brilhante. These include, bourbon, topazio, and catucai, amongst others. As part of their core drive to always innovate, new varieties such as Arara and Paraiso are also being introduced. These varieties have been chosen not only for their great cup attributes but also for their pathogen resistant characteristics that help deter diseases such as leaf rust. This, in turn, increases the productivity of the tree and also reduces the quantity of fungicide application needed. This particular lot from Rio Brilhante is 100% handpicked Catuai. Cherries are picked and sorted, before being fermented in sacks for roughly 36 hours. The sacks are kept in dry conditions and away from sun light, limiting negative effects on the ferment. Once the 36 hours are finished, beans are placed on African beds to dry until they reach the desired moisture of below 12% or less.